Breakfast Egg Tacos
For those days you want to spice up your scrambled eggs. There isn’t much to this recipe. No set measurements or spices- feel free to add or takeaway however you like!
Ingredients:
2 eggs
Bell Pepper
Salt
Pepper
Onion
Tortillas (Corn or Flour)
Sriracha
Mexican Blend Cheese
Garlic Powder
Olive Oil
Butter
Instructions:
Prep: Slice onion and bell pepper. Beat eggs with salt and pepper to taste- set aside.
Cook Veggies: In a skillet on medium heat, add olive oil and sliced veggies with a pinch of salt, pepper, and garlic powder. Cook for about 5 minutes or until vegetables are tender. Set aside.
Cook Eggs: Warm pan on medium heat. Add Butter. Once butter is melted, add eggs and a pinch of garlic powder. Scramble.
Warm tortillas: Place a skillet on high heat and cook each tortilla for about 2 minutes on each side.
Assemble Taco: Place veggies and eggs on the tortilla. Sprinkle some cheese and sriracha to taste and enjoy!